One of many things that fascinate me here in Turkey, is the role bread has on the Turkish table. It cannot be missing no matter if you are having breakfast or dinner, and no matter what you are eating. When preparing a meal, the crucial question always is: Do we have bread?
The philosophy is that you can always get full by eating bread with your meal. So don't be surprised if you see the Turkish chewing bread together with side dishes, with meals missing any sauce, with fried cheese, risotto or pasta. I am not sure if it has anything to do with the respect Turks have for foods in general, or if it's just another Turkish mania, as I like to call such particularities.
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